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Clean. Complex. Balanced.

We source, roast, and serve coffees that are distinctive and exceptional.

Choose any of our coffees to experience a flavor profile of unique aromatics, acidities, and flavors. Our roasts are designed to optimize the inherent qualities of each coffee.

 
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Location

Our simple, clean, welcoming space bridges the gap between farmer and cup so you can experience coffee that is exceptional in its flavor and natural in its beauty.

HOURS
MON-FRI 7AM - 4PM
SAT 8AM - 4PM
SUN 8AM - 2PM

20 GROVE STREET

DARIEN, CT

(203) 202-7215

 
Our coffees express the story of
a country, a region, a farm, an ecosystem, a microclimate.
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A quality driven approach

 

We recognize that the most delicious coffees come from farms that work in biological synergy with the local ecosystem. By implementing good agricultural practices, collecting and analyzing data, and abiding to strict methodology for harvesting and processing, can flavor then be born. At NEAT, it is our honor and pleasure to serve these beautiful coffees.

Roasting

 

Profiles are designed around both sensory and physical evaluations conducted on a weekly basis. The objective is simple, to highlight the existing flavoring compounds found in each coffee.

Serving

 

Our goal is to express the coffees to the best of it's potential. We leverage extraction theory and technology, but ultimately we just want to serve you a beautiful cup of coffee.

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