Clean. Complex. Balanced.
We source, roast, and serve coffees that are distinctive and exceptional.
Choose any of our coffees to experience a flavor profile of unique aromatics, acidities, and flavors. Our roasts are designed to optimize the inherent qualities of each coffee.
Our coffees express the story of a country,
a region, a farm, an ecosystem, a microclimate.
A quality driven approach
Our philosophy is simple. Flavor is a product of nature and science. We recognize that the most delicious coffees come from farms that work in biological synergy with the local ecosystem. By implementing good agricultural practices, collecting and analyzing data, and abiding to strict methodology for harvesting and processing, can flavor then be born. At NEAT, it is our honor and pleasure to serve these beautiful coffees.
We roast to present, not enhance
Profiles are designed around both sensory and physical evaluations conducted on a weekly basis. The objective is simple, to optimize the existing flavoring compounds found in each coffee. Our goal is to express the coffees to the best of it’s potential.
Brewing is an art and a science
Our goal is to express the coffees to the best of it's potential. We leverage extraction theory and technology, but ultimately we just want to serve you a beautiful cup of coffee.