Producer: Diego Hoyos
Location: Argentina, San Agustín, Huila
Farm: La Fortuna
Altitude: 1815 masl
Variety: Pink Bourbon
Process: dry fermented for ~24hrs and dried in a parabolic drier for ~15 days
Diego is a young producer in the municipality of San Agustín, one of the southernmost municipalities of Huila. He is part of the group that we refer to as "La Muralla." It is a group that has grown organically by word of mouth between friends and extended family. It has become one of our strongest origins.